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5+1 Delicious Halloumi Recipes | Charalambides Christis
Traditionally in Cyprus, halloumi is enjoyed sliced with watermelon or in a sandwich. It is always on the family table with every meal. When heated, culinary worlds open up to this rare Cyprus cheese. Once grilled or fried, the cheese's saltiness fades into a strong, savoury bite with a slightly creamy texture. Grilled or fried, Halloumi is truly delicious and exceptional.
A brand-new webpage for halloumi fans by Charalambides Christis
Charalambides Christis was and always will be a major ambassador of Cyprus tradition when it comes to taste. Visit us at www.halloumicheese.eu to learn about the history of halloumi as it goes way back in time and find amazing recipes!
