News - Page 6

The Minister of Agriculture, Mr Costas Kadis appeared particularly optimistic and reassuring during his statements to the CNA (Cyprus News Agency), in Limassol, regarding the discussions and apprehensions that followed the announcement of the implementation date on the decision for the halloumi registration as a Protected Destination of Origin (PDO) product.

Despite the 7-year long wait regarding Halloumi’s special protection trademark, the greatly desired status ensuring the country’s product origin and uniqueness, is postponed due to legal arrangements.

Traditionally in Cyprus, halloumi is enjoyed sliced with watermelon or in a sandwich. It is always on the family table with every meal. When heated, culinary worlds open up to this rare Cyprus cheese. Once grilled or fried, the cheese's saltiness fades into a strong, savoury bite with a slightly creamy texture. Grilled or fried, Halloumi is truly delicious and exceptional.

Charalambides Christis was and always will be a major ambassador of Cyprus tradition when it comes to taste. Visit us at www.halloumicheese.eu to learn about the history of halloumi as it goes way back in time and find amazing recipes!