Charalambides Christis
Skip to Content

News - Page 2

The Dairy Culture of Cyprus | Charalambides Christis

The dairy products of Cyprus and especially the halloumi cheese, are considered the type of food that defines our identity as people, they have their own hidden history, which has marked the history of the country throughout the centuries. The Cyprus Food and Nutrition Museum announces the release of the publication: "The Dairy Culture of Cyprus: History-Traditions-Folklore". This volume is co-published with the help of Charalambides Christis company.

Read More about The Dairy Culture of Cyprus | Charalambides Christis

5+1 Delicious Halloumi Recipes | Charalambides Christis

Traditionally in Cyprus, halloumi is enjoyed sliced with watermelon or in a sandwich. It is always on the family table with every meal. When heated, culinary worlds open up to this rare Cyprus cheese. Once grilled or fried, the cheese's saltiness fades into a strong, savoury bite with a slightly creamy texture. Grilled or fried, Halloumi is truly delicious and exceptional.

Read More about 5+1 Delicious Halloumi Recipes | Charalambides Christis
of 2
Showing 11-15 of 15
Next
© 2022 Charalambides Christis. All Rights Reserved.