News - Page 3

Traditionally, most types of cheese were made by shepherds in the mountains, halloumi is the exception, as it was made by women at home.

The Ministry of Agriculture has launched intensive controls for compliance with the conditions of the PDO (Protected Designation of Origin) agreement for halloumi.

It seems that the fame of our favourite cheese, halloumi, has gone beyond the borders of Cyprus, as it is now widely consumed and enjoyed throughout the world and in various cuisines. What more could be expected for a cheese with such a rich and special taste, which is in fact an excellent substitute for meat?

The PDO agreement for halloumi is profitable for all parties, according to the Minister of Agriculture.

Are you tired of the same dishes and would like something different for your lunch? You could try a delicious halloumi sandwich.

The perfect dish for a hot summer day: Halloumi Salad with Couscous!

Fried halloumi is essential for a meze table.

Have you ever grilled cheese? If not, here’s a new challenge for you! And there is no better cheese for this challenge other than Cypriot halloumi cheese. You can grill it and enjoy it, hot, soft and chewy, in endless recipes.

Let’s take a look at 10 + 1 recipes with halloumi cheese. They are all so good you won’t know which one to try first!     

Are you looking for a new and sophisticated snack for your coffee shop or wine bar, but you want to offer something new and unique?