Fried halloumi is essential for a meze table.
Have you ever grilled cheese? If not, here’s a new challenge for you! And there is no better cheese for this challenge other than Cypriot halloumi cheese. You can grill it and enjoy it, hot, soft and chewy, in endless recipes.
Let’s take a look at 10 + 1 recipes with halloumi cheese. They are all so good you won’t know which one to try first!
Are you looking for a new and sophisticated snack for your coffee shop or wine bar, but you want to offer something new and unique?
In this article we will closely examine all the health and nutritional benefits of halloumi cheese and a few, delicious ways to introduce it in your diet.
Halloumi is widely known as the trademark cheese of Cypriot cuisine and the main export product of the island. But what do you know about its production process and its serving secrets?
The PDO (Protected Designation of Origin) certification for halloumi cheese is now formally implemented and the cheese-making sector is more than ready.
Rigorous preparations are underway in the occupied territories for the purpose of halloumi exports that will commence autumn 2021, according to an article in Kıbrıs newspaper, entitled “They’re rolling up their sleeves for halloumi”.
The Government of Cyprus is currently studying an action plan that will assist all the Cyprus key export products, in order to address the decrease in exports and the increase in the trade deficit observed due to the Covid-19 pandemic.
The dairy products of Cyprus and especially the halloumi cheese, are considered the type of food that defines our identity as people, they have their own hidden history, which has marked the history of the country throughout the centuries. The Cyprus Food and Nutrition Museum announces the release of the publication: "The Dairy Culture of Cyprus: History-Traditions-Folklore". This volume is co-published with the help of Charalambides Christis company.