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Halloumi cheese, a culinary gem from Cyprus, is beloved worldwide for its firm, springy texture, and pleasantly salty flavour. Thanks to its high melting point, it holds its shape beautifully when grilled or fried, making it a go-to ingredient for vegetarians seeking both taste and versatility. Traditionally crafted from a mix of goat’s and sheep’s milk, halloumi brings a rich, authentic Mediterranean flavour to dishes of all kinds.

Halloumi, a semi-hard cheese originally from Cyprus, is adored for its unique taste and firm texture. Unlike other cheeses, halloumi has a high melting point, which allows it to be grilled or fried without losing its shape. However, it can also be relished in its raw form, offering a fresh and slightly tangy taste that can elevate numerous dishes. Here, we present you with 5+1 delicious raw halloumi recipes to explore today.

In the world of gastronomy, few cheeses have captivated the palates of food lovers quite like halloumi. Renowned for its firm texture and distinct flavour, authentic Cypriot halloumi has earned a cherished place on tables across the globe. More than just a culinary delight, this unique cheese is a symbol of Cyprus’ rich cultural heritage, with roots stretching back through the centuries.

Halloumi cheese is a distinctive and popular cheese known for its firm texture and unique ability to resist melting when heated. Originating from Cyprus, halloumi is traditionally made from sheep's and goat's milk.

Halloumi and Feta stand as salty rivals, celebrated for their distinctive attributes and cultural significance.

Get cooking with these quick halloumi recipes and elevate your meals with the rich and savory flavors of halloumi cheese.

The next time you're looking to satisfy your cravings with a truly satisfying culinary experience, consider adding the remarkable halloumi cheese to your menu.

If you're looking to incorporate more nutritious and satisfying meals into your diet, look no further than these healthy and delicious halloumi recipes.

Whether grilled, fried, or baked, halloumi cheese continues to captivate food enthusiasts with its unique and delightful qualities.

The fate of Cyprus' main export product, Halloumi, appears uncertain as its certification as a product with Protected Designation of Origin (PDO) is being challenged.