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The Dairy Culture of Cyprus | Charalambides Christis

The dairy products of Cyprus and especially the halloumi cheese, are considered the type of food that defines our identity as people, they have their own hidden history, which has marked the history of the country throughout the centuries. The Cyprus Food and Nutrition Museum announces the release of the publication: "The Dairy Culture of Cyprus: History-Traditions-Folklore". This volume is co-published with the help of Charalambides Christis company.

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