Halloumi Puffs | Charalambides Christis
FrixosPersonalChefing
Suitable for vegetarians
January 10, 2024
Halloumi Puffs
Prep Time
15
mins
Cook Time
20
mins
Serves
1
Ingredients
- 225g Pissourkotiko Traditional Goat and Sheep Halloumi, Charalambides Christis
- 1 Sheet Puff Pastry, Chrysi Zymi
- ½ cup Cherry Tomatoes, sliced
- ⅓ cup Kalamata Olives, sliced
- 45ml EVOO, Extra Virgin Olive Oil
- 2-3 Sprigs Fresh Oregano, leaves picked and sliced
- 1 tsp Sweet Chilli Flakes, ground
- ½ tsp Fine Salt
- ¼ tsp Freshly Ground Black Pepper
Instructions
- Thinly slice the halloumi and then in half.
- Place in a large bowl the cut halloumi along with the sliced cherry tomatoes and olives, the oregano, chilli flakes, salt and pepper and drizzle with the olive oil and toss gently.
- Place the pastry sheet in a baking tray lined with parchment paper and use a round mould of about 5cm (or a square one) to cut each piece.
- Add on each piece a slice of halloumi, and on top a slice of tomato and a slice of olive.
- Place the tray in a preheated oven and cook for about 20’ at 190° C until the pastry rises and they become light golden. Serve right away to your guests complimenting a glass of white wine.
