Halloumi & Courgette Skewers | Charalambides Christis
FrixosPersonalChefing
October 11, 2023
Watch the recipe HERE.
Prep Time
15
mins
Cook Time
50
mins
Serves
2
Ingredients
- 1 Pissourkotiko Traditional Halloumi, Charalambides Christis, cut in strips 3x1 cm
- 2 Courgettes, thinly sliced
- 1 tbsp EVOO, Extra Virgin Olive Oil
- 4 skewers
For the sauce:
- 3 tbsp Fresh Parsley, finely chopped
- 3 tbsp EVOO, Extra Virgin Olive Oil
- 40ml Lemon Juice
- 1 tsp Dry Mint
- ¼ tsp Fine Sea Salt
- ¼ tsp freshly ground Black Pepper
Instructions
- Make the sauce by combining all the ingredients in a bowl. Toss in the cut halloumi and make sure that every piece is covered with sauce.
- Place a sliced courgette on your bench and place 1 halloumi piece at the beginning of the courgette and fold carefully. Put it on a skewer along with 2 more, total 3.
- Add a frying pan on medium/low heat and pour the oil. A minute later place the skewers in the pan and shallow fry until nicely coloured on both sides.
- Place on a serving plate and drizzle more of the sauce.
