Tomato rice | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
November 19, 2020
Tomato rice made with Charalambides Christis Feta and Pissourkotiko Traditional Sheep Halloumi
Prep Time
5
mins
Cook Time
15
mins
Serves
4
Ingredients
- 300 gr. Carolina rice (half cooked)
- 5 tomatoes (grated)
- 1 tablespoon tomato paste
- 1 onion (finely chopped)
- 1 clove of garlic (grated)
- 2 tablespoons olive oil
- ½ cup of Charalambides Christis Feta (crushed)
- ½ cup of Pissourkotiko Traditional Sheep Halloumi Charalambidis Christis
- A little bit of fresh oregano
- Salt & Pepper
