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Salad with halloumi croutons | Charalambides Christis

Cuisinovia
Suitable for vegetarians
September 30, 2022

Never ending summer with another refreshing salad!

Prep Time
10
mins
Cook Time
10
mins
Serves
4

Ingredients

  • 1 whole halloumi Charalambides Christis
  • 1 spoon of pumpkin seeds
  • 1 spoon of sunflower seeds
  • 2 spoons of sesame seeds
  • 2 cups spinach leaves
  • 2 cups rocket
  • 2-3 nectarines, sliced
  • 250g cherry tomatoes, divided
  • 1 red onion, thinly sliced
  • 2-3 radishes, sliced
  • Salt Pepper

For the dressing:

  • 80 ml olive oil
  • 1 spoon of vinegar
  • 2 spoons of rose honey
  • Zest of 1 lemon
  • 3 spoons of lemon juice
  • 2 tbs fresh mint, chopped
  • 2 tbs parsley, chopped
  • 1 fresh onion, chopped
  • Salt and pepper

Instructions

  1. Cut the halloumi into cubes of about 1 cm.
  2. Put them in a dry pan, on a medium-high heat until it gets colored on all sides.
  3. Take them out on a plate.
  4. Saute the nuts with the skewer until fragrant and toasted. Take them out in a bowl.
  5. Put all the green vegetables in a large bowl. Mix all the ingredients for the dressing in a small jar.
  6. Drizzle with some of the dressing and toss well. Add the tomatoes, nectarines and radishes.
  7. Scatter over the nuts and halloumi croutons. Put the onion rings.
  8. Drizzle with remaining dressing and serve immediately.
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