Loukoumades with Pissourkotiko Goat Halloumi | Charalambides Christis
Theodoros Eleftheriou
Suitable for vegetarians
June 30, 2023
Loukoumades (Honey Balls) with Pissourkotiko Traditional Goat Halloumi Charalambides Christis!
Prep Time
8
mins
Cook Time
15
mins
Serves
3
Ingredients
For the batter:
- 500 g. All-purpose flour
- 200 g. Beer
- 1 tsp Sugar
- 1 tsp Baking powder
- 1 tsp Sugar
For the filling:
- 2 pieces of Pissourkotiko Sheep Yogurt Charalambides Christis
- 1 small bowl of flour
For the finishing touch:
- 2 tbsp honey
- 1 tbsp white and black sesame seeds
For the frying:
- Sunflower oil
Instructions
- In a large bowl, add the flour, salt, baking powder, sugar, and gradually pour in the beer while whisking with a wire whisk until well combined. The batter should be thick and smooth.
- Cut the halloumi into cubes.
- In a deep saucepan, heat the oil to reach a temperature of about 180 degrees Celsius.
- Take each cube, dip it first into the bowl with flour, then into the batter, and finally into the hot oil.
- Fry the cubes until they turn golden brown.
- Remove them from the oil and place them on absorbent paper, then transfer to a serving plate or bowl.
- Drizzle the loukoumades (honey balls) generously with honey and garnish with sesame seeds.
