Halloumi Bagels
Halloumi Bagels
Ingredients
200 g self-raising flour
1/2 tsp baking powder
100 g Charalambides Christis Halloumi, grated
175 g yoghurt
1 egg
1 tbsp white sesame seeds
For serving:
Charalambides Christis Margarine Original
Honey
Instructions
In a bowl, mix the flour with the baking powder and then transfer it onto a clean counter.
Add the yoghurt and grated halloumi, and start kneading until you form a soft dough.
Let the dough rest for 2 minutes, then divide it into 4 equal pieces. Shape each piece into a ball and then make a hole in the centre to create the classic bagel shape.
Place all four bagels on a baking tray lined with parchment paper and brush the tops with beaten egg.
Sprinkle with sesame seeds and bake in a preheated oven at 180°C for about 18 minutes.
Slice, spread with margarine and honey, and enjoy.
