Giouvetsi made with Pissourkotiko Traditional Halloumi | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
November 19, 2020
Giouvetsi made with Pissourkotiko Traditional Sheep Halloumi Charalambides Christis
Prep Time
15
mins
Cook Time
20
mins
Serves
5
Ingredients
- 2 Chicken fillets (cut into strips)
- ½ kg Orzo (boiled)
- 3 packages Pissourkotiko Traditional Sheep Halloumi Charalambides Christis (cut into cubes)
- 3 tablespoons olive oil
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1/2 cup of Wine (dry red)
- 2 canned of tomatoes (finely chopped)
- 1 pinch of Sugar
- 4-5 allspice beans (whole)
- 1 Cinnamon stick
- 2 bay leaves
- 1 cup Charalambides Christis Anari Dry (grated)
- Salt & Pepper
