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Giouvetsi made with Pissourkotiko Traditional Sheep Halloumi Charalambides Christis

Giorgos Erotokritou Chef de cuisine
November 19, 2020

Giouvetsi made with Pissourkotiko Traditional Sheep Halloumi Charalambides Christis

Prep Time
15
mins
Cook Time
20
mins
Serves
5

Ingredients

  • 2 Chicken fillets (cut into strips)
  • ½ kg Orzo (boiled)
  • 3 packages Pissourkotiko Traditional Sheep Halloumi Charalambides Christis (cut into cubes)
  • 3 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1/2 cup of Wine (dry red)
  • 2 canned of tomatoes (finely chopped)
  • 1 pinch of Sugar
  • 4-5 allspice beans (whole)
  • 1 Cinnamon stick
  • 2 bay leaves
  • 1 cup Charalambides Christis Anari Dry (grated)
  • Salt & Pepper
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