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Cheese pie made with Charalambides Christis Halloumi, Feta and fresh mint

Αthina Loizidou
Suitable for vegetarians
November 19, 2020

Cheese pie made with Charalambides Christis Halloumi, Feta and fresh mint

Prep Time
15
mins
Cook Time
50
mins
Serves
4

Ingredients

  • 300 gr. all-purpose flour
  • 2 teaspoons of baking powder
  • 300 ml of water
  • 30 ml olive oil
  • 25 gr. sugar
  • 1 teaspoon of salt
  • 150 gr. Charalambides Christis Halloumi cut into cubes
  • 150 gr. Charalambides Christis Feta cut into cubes
  • 20 fresh mint leaves cut into pieces

Instructions

  1. Preheat the oven to 170 degrees in the air and place a rectangular, medium-sized baking tray with greaseproof paper.
  2. In a bowl, pour all the ingredients, except the mint, and mix well with a whisk. Finally, add the mint to the mixture and mix.
  3. Transfer the mixture to the pan and bake for 50 minutes. Dip a knife in the centre of the cheese pie and if it comes out clean, it means that the cheese pie is ready.
  4. Leave it to cool a bit and remove it from the pan. Cut it into pieces and serve.
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